Track sales, cash flow, food inventory and improve communications between the kitchen and the wait staff. Orders go through the terminal, directly to the kitchen printer. Now you can track everything from food usage, to the most popular menu items. Because the POS system acts as a time clock, it can also help prepare payroll.
Table, Takeaway & Delivery Management
Tables can be laid out to match the layout of the property and the graphical user interface makes it easy to manage a large dining area as clerks can click straight in to a table from the front screen.
To allow for improved table information, different colours can be set to show the different table status. For additional staff in formation, text showing the current table status is printed within each active table window.
At a glance:
Order by Seat
A useful feature which tracks orders directly to specific seating plans. To help reduce mistakes and to ensure accurate service the kitchen printing slip will clearly show which items are assigned to which specific seat number.
At a glance:
Kitchen Instructions, Free Text
For kitchen orders which have special instructions, a large easy to use pop-up QWERTY keyboard allows for free text to be entered. This feature helps with any special food orders and helps to avoid any potentially costly food preparation errors.